As our big week o’ pumpkins comes to a close (TGIF!) we wanted to leave you all with a little something sweet for the weekend.
When we came across this recipe on Jones Design Company, we knew we had to give it a go. And we are SO glad we did (even though hers turned out much prettier than ours!). These pumpkin cupcakes are the perfect complement to the season—and they meet all the requirements for what makes these Copy Cat girls giddy: they’re easy to make, inexpensive, and they taste AMAZING.
Take these to your Halloween parties this weekend or to your in-laws over Thanksgiving and you’ll be the hit of the gathering. These cupcakes look and taste like something straight out of Martha Stewart’s kitchen but only require the effort of a Betty Crocker mix.
The homemade cream cheese icing is simple and sweet and sure to induce lots of bowl-scraping and finger-licking action.
Topped with a candy corn (or perhaps a candy pumpkin if you have them!) these cupcakes just scream fall.
Sweeten your Saturday and Sunday with these delights. We promise you won’t regret it!
We hope you have a safe and Happy Halloween weekend!
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